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We know leaving Summer can be hard for some but the cold weather is always made better with some warm baking, below we have found the best recipe for a classic apple crumble. Enjoy!

INGREDIENTS

  • 5 MEDIUM GRANNY SMITH (GREEN) APPLES (900G), PEELED, CORED AND CUT INTO 2CM DICE
  • ½ CUP (110G) CASTER (SUPERFINE) SUGAR 
  • 2 TABLESPOONS LEMON JUICE 
  • ½ TEASPOON GROUND CINNAMON 
  • STORE-BOUGHT VANILLA ICE-CREAM, TO SERVE 

CRUMBLE TOPPING

  • 1½ CUPS (225G) PLAIN (ALL-PURPOSE) FLOUR 
  • ¾ CUP (165G) CASTER (SUPERFINE) SUGAR 
  • 1 TEASPOON GROUND CINNAMON 
  • 1 CUP (90G) ROLLED OATS 
  • 225G UNSALTED BUTTER, MELTED

METHOD

  1. Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. 
  2. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. 
  3. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft. Serve with vanilla ice-cream. Serves 6.

Post Author: Brooke Low

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